omakase
"ZEN - Japanese Fusion Dining and Lounge proudly offers a modern, boldly flavored interpretation of the exquisite, gourmet tradition of Omakase. Executive Chef Kobayashi’s team returns the honor of being entrusted to make all your dining decisions by preparing many dishes of the freshest, finest quality. And by providing you with a truly ZEN, delectable, sensory journey. With sushi and sashimi mastery at its heart, the unique inclusion of hot dishes too, an exceptional sake, and a team of Omakase chefs with impeccable international credentials, we confidently bring you the best Omakase experience on Phu Quoc island."Menu Alacarte
Instead of the main Zen menu, we also offer an A La Carte menu, which is the type of menu that offers a wide choice of dishes under each category and each dish is priced separately. This menu is very suitable for diners with couples, families and friends or for important meetings.GROUPER CARPACCIO
230.000 Vnd
ハタカルパッチョ
SEA EEL AVOCADO
200.000 Vnd
ウナギアボガド
SALMON MAYO AND TOBIKO ROLL
250.000 Vnd
サーモンマヨネーズとトビコ
WAGYU TEPAN YAKI 100GR
800.000 Vnd
和牛鉄板焼き
KATSUO TATAKI
330.000 Vnd
カツオタタキ
SHRIMP GRILLED WITH MISO
280.000 Vnd
焼き海老
HAM NINH CRAB GRILLED WITH SAKE
270.000 Vnd
フーコックカニ味噌酒焼き
COBIA MISO ZUKE
330.000 Vnd
白身みそ焼き
PHU QUOC CRAB WITH TRUFFLE STEAMED
170.000 Vnd
フーコックカニ茶碗蒸し
ABALONE WITH UNI SOUP
170.000 Vnd
いちご煮
Our Team
"ZEN's chefs gather veteran chefs with decades of experience, who used to be the main chefs in many high-class restaurants and resorts. From the rich experience and sensitivity in the profession, the talented chefs of ZEN have breathed life into each dish and seduced customers with the most beautiful form and irresistible taste. The service staff is well-invested, possessing a good-looking appearance and agile manner, ZEN's staffs create an impression and sympathy for customers. ZEN also regularly organizes training sessions to improve employees' skills and working ability and ability to handle situations. With good communication skills and a professional demeanor, ZEN's service team will surely bring customers the most satisfaction and comfort."Chef
Linh Võ
Chef
Koba
Seafood
Hải sản
Phu Quoc seafood is extremely interesting, creating an abundant source of raw materials to process many attractive dishes such as grouper, Ham Ninh crab, Phu Quoc squid,... That's why Zen is present on this beautiful island, with the desire to bring customers the experience of premium seafood in the most classy space.
Oysters
Hàu sống
Raw oysters are very precious seafood. It is delicious and sweet, rich in nutrients, containing protein, glucid, calcium, ... Raw oysters are carefully selected by the Chefs at Zen, ensuring to bring customers the most attractive and high-class dishes possible.
Fish
Cá sống
The ingredients to make a dish at Zen kitchen are always in the top class, because of famous fish such as: Maguro tuna, Norwegian salmon, Chutoro red snapper, Kanpachi fish,. ..Make sure to send all the quintessence of Japanese cuisine to customers.
Grilled
Món nướng
Besides Japanese-style dishes such as Sashimi or Sushi,... Zen also has scrumptious grilled dishes. Using extremely fresh ingredients, guaranteed by reputable suppliers, with the desire to bring diners the best choice.